Category: Sustainability



Environmentalists have traditionally been critical of golf. The manicured links require massive amounts of water, chemicals and other unsustainable maintenance. But golf is becoming greener, wrote the New York Times. The number of golf...


Eating green

Almost 90 percent Nestlé’s food and beverage packaging, including two-thirds of its plastic packaging, is recyclable or reusable. Now the Swiss multinational is hoping to increase those numbers. “We have made strides in our...